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+ servings
Red Bean Soup with Taro Balls
Prep Time
40 mins
Total Time
40 mins
Traditionally red bean soup with taro balls.
Course: Dessert, Soup
Cuisine: Chinese
Keyword: red bean
Servings: 2
Calories: 575 kcal
Author: Elaine
Rea Bean Soup
  • 1 cup red bean , pre-soaked
  • 1 L water
  • 1/3 cup sugar
  • small pinch of salt
Taro balls
  • 300 g peeled taro , 1 medium size taro
  • 100 g tapioca starch , around 160ml
  • water as needed
  1. Pre soak red beans overnight or at least half a day. Transfer to a pot and discard the soaking liquid. Add around 1 liter clean water. Use high fire to bring to a boil and continue cook for another 10 minutes. Turn off the fire and cover the lid. Wait until the bean cool down. Restart the fire and continue cooking for 30 minutes over medium fire until the beans are completely soft. Add salt and sugar and give a big stir to mix evenly. Cool down and then refrigerated.
  2. Peel the taro (ware gloves if you are sensitive) and cut into small chunks. If you are making sweet potato balls, peel them and cut into chunks too.
  3. Set up the steamer and steam for around 15 to 20 minutes until a chopstick can insert easily. Set aside to cool down slightly.
  4. In a large bowl, add around 100g tapioca starch and then throw the taro chunks in. Smash taro chunks with any familiar tool and then knead into a ball. If the ball looks really dry, you will need to add a small amount of water until the dough is well formed. Do not add a large amount once. I add 1 tablespoon each time.
  5. Take one portion out and shape it into a really long thin log (1.5cm in diameter) and then cut into small portions. You need to be very careful in this step, as the dough is not as elastic as regular flour dough. You can start with a small amount each time.
  6. Bring some water to boil in a pot, add taro balls in and continue cooking 1 minute after they floats on the surface (if you make purple sweet potato balls, remember to cook them last).
  7. Add cooled red bean soup in serving bowls firstly and then top with taro balls, sweet potato balls; decorate with green peppermint and add ice cubes.
Nutrition Facts
Red Bean Soup with Taro Balls
Amount Per Serving
Calories 575
% Daily Value*
Sodium 1012mg44%
Potassium 1243mg36%
Carbohydrates 136g45%
Fiber 12g50%
Sugar 34g38%
Protein 9g18%
Vitamin A 115IU2%
Vitamin C 7.8mg9%
Calcium 104mg10%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.