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Quick Chow Mein
Quick and super easy Chinese Chow mein with shredded cabbage
Course
staple
Cuisine
Chinese
Keyword
noodles
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
Calories
553
kcal
Author
Elaine
Ingredients
200
g
instant noodles
2
cups
shredded cabbage
2
garlic cloves
minced
1
tablespoon
soy sauce
1
teaspoon
sesame oil
1
tablespoon
cooking oil
1/2
teaspoon
sugar
1
tablespoon
Lao Gan Ma black bean chili sauce
small pinch of salt if needed
Instructions
Read the instructions of the noodle package; cook the noodles in boiling water for 1 minute less than the time given by the instructions. Drain well.
Heat cooking oil in wok or skillet over medium heat, fry minced garlic until aroma and then shredded cabbage until soft.
Stir in cooked noodles and other seasonings. Mix well and serve hot!
Notes
As both lao gan ma and soy sauce contains salt, spare the extra salt and taste the noodles before adding.
Nutrition
Calories:
553
kcal
|
Carbohydrates:
71
g
|
Protein:
12
g
|
Fat:
24
g
|
Saturated Fat:
8
g
|
Sodium:
3621
mg
|
Potassium:
344
mg
|
Fiber:
4
g
|
Sugar:
5
g
|
Vitamin A:
120
IU
|
Vitamin C:
27.6
mg
|
Calcium:
57
mg
|
Iron:
4.6
mg