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Minced Pork and Tofu Fritters
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Pan-fried tofu fritters
Course: Side Dish
Cuisine: Chinese
Keyword: Minced Meat, tofu
Servings: 2
Calories: 568 kcal
Author: Elaine
  • 1.5 cup minced pork
  • 100 g firm tofu , around 1 cup in volume
  • 1 tablespoon minced green onion
  • 1 teaspoon minced ginger
  • 1 tablespoon oyster sauce
  • small pinch of salt if necessary
  • 1/4 teaspoon sugar
Pan-frying the fritters
  • 1 tablespoon cooking oil
  • 2 cloves garlic , minced
  • 1 teaspoon minced green onion
  • 1 teaspoon minced ginger
  • 1/2 tablespoon light soy sauce
  • 1/4 teaspoon sesame oil
  1. In a large bowl, mix tofu with minced pork, add all the other seasoning and combine well. Then divide into six portions. Take one portion and press hardly with both hands and then form a round ball. And then slightly flat it. Continue to finish all the six ones.
  2. Heat up oil in a large pan, fry the fritters until one side becomes slightly brown over medium fire (around 3 minutes) and then turn over to fry the other side. If you prefer a crisper taste, continue to fry for another 1 minute.
  3. And then add minced green onion, minced ginger, light soy sauce and sesame oil. Cover the lid and heat for another minute over slow fire. Serve hot.
Nutrition Facts
Minced Pork and Tofu Fritters
Amount Per Serving
Calories 568 Calories from Fat 405
% Daily Value*
Fat 45g69%
Saturated Fat 14g88%
Cholesterol 121mg40%
Sodium 1564mg68%
Potassium 484mg14%
Carbohydrates 4g1%
Protein 33g66%
Vitamin A 30IU1%
Vitamin C 2.7mg3%
Calcium 92mg9%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.