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steamed tofu|chinasichuanfood.com
Steamed Tofu
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
steamed tofu with soy sauce dressing
Course: Side Dish
Cuisine: Chinese
Keyword: tofu
Servings: 2
Calories: 110 kcal
  • 1 box of sprouted tofu or silken tofu
  • 2 tbsp. light soy sauce , I use low sodium
  • 1 tbsp. oyster sauce
  • 1 tbsp. sesame oil
  • 1 tbsp. dried small shrimp or roasted peanuts
  • 1 tbsp. chopped scallion and coriander or scallion only
  • 2 fresh Thai pepper optional, cut into small sections
  • 1/2 tsp. salt , or to taste
  • 1/2 tsp. sugar
  • 1/2 tbsp. black vinegar
  • 2 garlic cloves
  1. Place the tofu in a large plate and then cut the cubes into several 2 cm thick pieces. Silken tofu can be broken very easily, cutting in serving plate can avoid transferring and keep the original shape. You can also choose to steam tofu as a whole box shape. But cutting makes the dish more delicious.
  2. Let the tofu stay in the plate for coupe of minutes, then carefully discard the water released.
  3. Set up your steamer and steam the tofu for 6-8 minutes. Transfer out and discard only water in the plate.
  4. Heat oil in a small pot and then drizzle the hot oil on garlic and scallion. Then mix in all the other sauces.
  5. Drizzle the sauce over the steamed tofu and serve the dish hot.
Nutrition Facts
Steamed Tofu
Amount Per Serving
Calories 110 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Cholesterol 84mg28%
Sodium 2244mg98%
Potassium 51mg1%
Carbohydrates 3g1%
Sugar 1g1%
Protein 7g14%
Vitamin A 110IU2%
Vitamin C 8.7mg11%
Calcium 35mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.