Pre-soak the rice stick noodles with room temperature water for at least 2 hours. I usually soak them in previous night. If you are using dried rice stick noodles, soak them for around 10 minutes.
Marinate chicken meat with all the seasonings.
To cook the rice noodles
Boil water in a deep pot, add soaked rice stick noodles in to cook for 3-5 minutes. Transfer out and drain completely.
To stir fry the dish
Heat up around 1 tablespoon of cooking oil in your stir fry pan or wok, fry garlic and green onion white until aroma. Add shredded chicken and fry over high fire for around 30 seconds or until the chicken is almost done.
Add celery and red pepper, fry for another minute until slightly soft.
Add cooked rice noodles and all the other seasonings and give a big stir fry to combine everything well.
Serve with chopped green onion topped.
Notes
You can add carrots or other vegetables or mushrooms in this dish. Chicken can be replaced by other proteins like beef and pork.