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+ servings
5 from 1 vote
Eggplants and Green Beans
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Eggplants fried with green beans
Course: Side Dish
Cuisine: Chinese
Keyword: Eggplant, stir fry
Servings: 2
Calories: 308 kcal
Author: Elaine
  • 100 g green beans , trimmed and cut into halves
  • 2 long eggplants cut into strips
  • Pinch of salt
  • 4 cloves garlic , minced
  • 2 fresh chili peppers , or you can use dried red pepper
  • 3 green onions
  • 2 tablespoons light soy sauce
  • 4 tablespoons cooking oil
  1. Prepare a large pot of water and add pinch of salt.
  2. Cut the eggplants into long strips and then throw the strips into the salty water. Set aside to soak for 15 minutes. Drain completely.
  3. Heat up around 4 tablespoons of cooking oil in wok. Add eggplants to fry until soft. Eggplant strips will absorb the oil quickly in the beginning, but they will release oil when well cooked. Transfer the eggplants out and leave the oil in wok.
  4. Add green beans to fry for 4-6 minutes until there are wrinkles on surface. Transfer green beans and extra oil (if there is any too) out.
  5. Add minced garlic, chili pepper and green onion; fry for 1 minute over slow fire.
  6. Return fried eggplants and green beans, stir in light soy sauce and salt. Give a big stir-fry to combine everything well.
  7. Serve hot!
Recipe Notes

If you like stiff texture than soft eggplants, coat the eggplants with corn starch and then fry with oil.

Nutrition Facts
Eggplants and Green Beans
Amount Per Serving
Calories 308 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 2g13%
Sodium 1981mg86%
Potassium 366mg10%
Carbohydrates 12g4%
Fiber 4g17%
Sugar 5g6%
Protein 4g8%
Vitamin A 480IU10%
Vitamin C 23.6mg29%
Calcium 44mg4%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.