Go Back
+ servings
5 from 9 votes
Ants Climbing a Tree-vermicelli recipe
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Ants climbing a tree-famous Chinese stir fried rice noodles
Course: staple
Cuisine: Chinese
Keyword: noodles, stir fry
Servings: 2
Calories: 488 kcal
Author: Elaine
  • 200 g mung bean vermicelli
  • 1 cup minced beef or pork
  • pinch of salt
  • 1 tablespoon cooking oil
  • 1 tablespoon Doubanjiang
  • 1 tablespoon soy sauce
  • 1 teaspoon scallion white , white part and green part minced separately
  • 2 cloves garlic , minced
  • 1 teaspoon minced ginger
  • 1 teaspoon sugar
  • 2 cups water or chicken stock
  1. Marinade the minced beef or pork with pinch of salt. Soak Chinese vermicelli in warm water until soft around 10 minutes Move out and drain.
  2. Heat up oil in wok and fry the ground pork until aroma. Transfer out.
  3. Add doubanjiang, minced garlic, sliced ginger and chopped scallion in wok and stir-fry over medium fire until the oil becomes red and you can smell the aroma. Return pork and add soy sauce. Mix well.

  4. Pour 2 cup of clean water (or chicken stock is much better ) and bring everything to boil. Add soaked vermicelli and sugar; give a big stir-fry to mix everything well. (There is no need to cook off all the liquid as the vermicelli continues to adsorb liquid after transferring out)
  5. Sprinkle chopped green onions and serve hot.
Nutrition Facts
Ants Climbing a Tree-vermicelli recipe
Amount Per Serving
Calories 488 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Cholesterol 7mg2%
Sodium 1673mg73%
Potassium 80mg2%
Carbohydrates 86g29%
Fiber 1g4%
Sugar 2g2%
Protein 6g12%
Vitamin C 0.9mg1%
Calcium 31mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.