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sweet potato noodle with cabbage|chinasichuanfood.com

Glass Noodles Stir Fry with Shredded Cabbage

Glass noodles (vermicelli)stir fried with shredded cabbage.
4.89 from 9 votes
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Course: staple food
Cuisine: Chinese
Keyword: noodles, stir fry
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 3
Calories: 57kcal
Author: Elaine

Ingredients

  • Half of a cabbage , shredded
  • 1 small bunch of glass noodles , I use sweet potato starch
  • 1 green onion
  • 2 cloves garlic , sliced
  • 2 slices of ginger
  • 2 dried chili pepper
  • 10 whole Sichuan peppercorn seeds , optional
  • 1 tbsp. cooking oil
  • 1.5 tbsp. light soy sauce
  • 1 tsp. dark soy sauce , optional only for coloring
  • Pinch of salt
  • Pinch of sugar optional

Instructions

  • In a large bowl, soak the glass noodles with hot water until turns light or soft. Transfer out and drain.
  • To shred the cabbage: remove the hard core and cut the half into shreds directly.
  • Heat up cooking oil in wok; add garlic, ginger, green onion, dried pepper and Sichuan peppercorn to fry until aroma over slow fire.
  • Place shredded cabbage to fry for around 1 minute until slightly soft.
  • Add sweet potato starch along with salt, sugar and soy sauce. Fry for another minute and transfer out and serve hot.

Nutrition

Calories: 57kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 506mg | Potassium: 54mg | Fiber: 1g | Sugar: 1g | Vitamin A: 130IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg
Tried this recipe?Mention @ChinaSichuanFood or tag #ElaineCSF!