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Glass Noodles Stir Fry with Shredded Cabbage
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
 
Glass noodles (vermicelli)stir fried with shredded cabbage.
Course: staple food
Cuisine: Chinese
Keyword: noodles, stir fry
Servings: 2
Calories: 478 kcal
Author: Elaine
Ingredients
  • Half of a cabbage , shredded
  • 1 small bunch of glass noodles , the one I am using is similar to this one
  • 1 green onion
  • 2 cloves garlic , sliced
  • 2 slices of ginger
  • 2 dried chili pepper
  • 10 whole Sichuan peppercorn seeds , optional
  • 1 tablespoon cooking oil
  • 1.5 tablespoon light soy sauce
  • Pinch of salt
  • Pinch of sugar optional
Instructions
  1. In a large bowl, soak the glass noodles with hot water until turns light or soft. Transfer out and drain.
  2. To shred the cabbage: remove the hard core and cut the half into shreds directly.
  3. Heat up cooking oil in wok; add garlic, ginger, green onion, dried pepper and Sichuan peppercorn to fry until aroma over slow fire.
  4. Place shredded cabbage to fry for around 1 minute until slightly soft.
  5. Add glass noodles along with salt, sugar and soy sauce. Fry for another minute and transfer out.
Nutrition Facts
Glass Noodles Stir Fry with Shredded Cabbage
Amount Per Serving
Calories 478 Calories from Fat 63
% Daily Value*
Fat 7g11%
Sodium 1752mg76%
Potassium 286mg8%
Carbohydrates 100g33%
Fiber 3g13%
Sugar 6g7%
Protein 3g6%
Vitamin A 920IU18%
Vitamin C 30.9mg37%
Calcium 75mg8%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.