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sweet potato noodle with cabbage|chinasichuanfood.com
Glass Noodles Stir Fry with Shredded Cabbage
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
 
Glass noodles (vermicelli)stir fried with shredded cabbage.
Course: staple food
Cuisine: Chinese
Keyword: noodles, stir fry
Servings: 3
Calories: 57 kcal
Author: Elaine
Ingredients
  • Half of a cabbage , shredded
  • 1 small bunch of glass noodles , I use sweet potato starch
  • 1 green onion
  • 2 cloves garlic , sliced
  • 2 slices of ginger
  • 2 dried chili pepper
  • 10 whole Sichuan peppercorn seeds , optional
  • 1 tbsp. cooking oil
  • 1.5 tbsp. light soy sauce
  • 1 tsp. dark soy sauce , optional only for coloring
  • Pinch of salt
  • Pinch of sugar optional
Instructions
  1. In a large bowl, soak the glass noodles with hot water until turns light or soft. Transfer out and drain.

  2. To shred the cabbage: remove the hard core and cut the half into shreds directly.
  3. Heat up cooking oil in wok; add garlic, ginger, green onion, dried pepper and Sichuan peppercorn to fry until aroma over slow fire.

  4. Place shredded cabbage to fry for around 1 minute until slightly soft.

  5. Add sweet potato starch along with salt, sugar and soy sauce. Fry for another minute and transfer out and serve hot.

Nutrition Facts
Glass Noodles Stir Fry with Shredded Cabbage
Amount Per Serving
Calories 57 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Trans Fat 1g
Sodium 506mg22%
Potassium 54mg2%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 130IU3%
Vitamin C 2mg2%
Calcium 10mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.