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Glass Noodles Stir Fry with Shredded Cabbage
Glass noodles (vermicelli)stir fried with shredded cabbage.
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Course:
staple food
Cuisine:
Chinese
Keyword:
noodles, stir fry
Prep Time:
15
minutes
Cook Time:
5
minutes
Total Time:
20
minutes
Servings:
3
Calories:
57
kcal
Author:
Elaine
Ingredients
Half of a cabbage
, shredded
1
small bunch of glass noodles
, I use sweet potato starch
1
green onion
2
cloves
garlic
, sliced
2
slices
of ginger
2
dried chili pepper
10
whole Sichuan peppercorn seeds
, optional
1
tbsp.
cooking oil
1.5
tbsp.
light soy sauce
1
tsp.
dark soy sauce
, optional only for coloring
Pinch
of salt
Pinch
of sugar
optional
Instructions
In a large bowl, soak the glass noodles with hot water until turns light or soft. Transfer out and drain.
To shred the cabbage: remove the hard core and cut the half into shreds directly.
Heat up cooking oil in wok; add garlic, ginger, green onion, dried pepper and Sichuan peppercorn to fry until aroma over slow fire.
Place shredded cabbage to fry for around 1 minute until slightly soft.
Add sweet potato starch along with salt, sugar and soy sauce. Fry for another minute and transfer out and serve hot.
Nutrition
Calories:
57
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Trans Fat:
1
g
|
Sodium:
506
mg
|
Potassium:
54
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
130
IU
|
Vitamin C:
2
mg
|
Calcium:
10
mg
|
Iron:
1
mg
Tried this recipe?
Mention
@ChinaSichuanFood
or tag
#ElaineCSF
!