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+ servings
5 from 1 vote
Quick Chow Fun-Vegetarian Chow Fun
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Course: Breakfast, staple
Cuisine: Cantonese
Keyword: Chow Fun
Servings: 2
Calories: 302 kcal
Author: Elaine
  • 100 g to 150g fresh ho fun , or 50g-60g pre-soaked rice noodles
  • 1 small bunch bean sprouts
  • 2 shitake mushrooms , sliced
  • 1 Bok Choy , minced
  • 2 green onions , cut into 1 inch pieces
  • 1 small bunch Chinese chive , optional, cut into 1 inch pieces
  • 1 garlic clove , minced
  • 1 middle sized egg , well whisked
  • pinch of salt
  • dash of pepper
  • 1 tablespoon light soy sauce
  • 1 tablespoon cooking oil
  1. Heat oil and then fry eggs. Break the fried eggs into pieces and transfer out.
  2. Put minced garlic in, fry until aroma. Add Bok Choy and shitake mushrooms; fry for around half a minute until slightly soft.
  3. Place the rice noodles, bean sprouts, scrambled egg, light soy sauce and salt. Give a big stir-fry to mix every well over high fire. Add chive and green onions, mix quickly and serve hot!
Nutrition Facts
Quick Chow Fun-Vegetarian Chow Fun
Amount Per Serving
Calories 302 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Cholesterol 111mg37%
Sodium 1608mg70%
Potassium 60mg2%
Carbohydrates 44g15%
Protein 7g14%
Vitamin A 490IU10%
Vitamin C 9.6mg12%
Calcium 26mg3%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.