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Chinese Fried Peanuts
One of the most popular Chinese snack--oil fried peanuts
Course
Side Dish
Cuisine
Chinese
Keyword
peanuts
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
Calories
538
kcal
Author
Elaine
Ingredients
100
g
fresh peanuts with skin
1/4
cup
oil
pinch
of salt for garnishing
, to taste
1
tsp.
liquor
, like vodka
Instructions
Rinse peanuts and drain.
Add peanuts along with the oil to a pan and then turn on the fire to medium slow fire. Shake your pan and stir the peanuts from time to time.
After 4-5 minutes, there will be “pa” sound in the pan. Turn off the heat and shake the pan for another minute. Transfer out and filter any oil.
Add 1 teaspoon of liquor and garnish salt. Mix well. Serve after completely cooled down.
Notes
Add some white spirit can keep the peanuts crispy after 2 or 3 days. If you are making a small batch, you can skip it.
Nutrition
Calories:
538
kcal
|
Carbohydrates:
7
g
|
Protein:
13
g
|
Fat:
52
g
|
Saturated Fat:
5
g
|
Sodium:
1948
mg
|
Potassium:
372
mg
|
Fiber:
4
g
|
Calcium:
53
mg
|
Iron:
2
mg