1tablespoonfinely chopped green onion or more as needed
1tablespoonfinely chopped coriander or more as neededoptional
1/2tablespoonsoy sauce
1/2tablespoonsesame oil
1garlic clovesmashed
salt as needed
2fresh Thai chili pepperscut into small circles
2tablespoonsstock for boiling the meatballs
Instructions
In a large mixing bowl, mix ground pork with around 1 tablespoon. Stir in one direction until the water is well absorbed by the ground pork.
Add chopped green onion, ginger, cornstarch and other seasonings. Keep stirring in one direction around 2 to 3 minutes until the mixture becomes very sticky. Reset for around 5 minutes. Then stir once again.
Take one portion out and shape to a ball. Pat several times between two hands.
Bring around half full water in a deep pot to a boiling, and then slide the meatballs in. Gently move them and use high fire to bring the water to a boiling again and straight after the boiling, slow the fire to medium fire so the balls will be not destroyed by over-strong fire.
Transfer out and
In a small bowl, add all the seasoning and then scoop meatball stock and pour to the dipping sauce bowl to tune the seasonings.
Decorate with coriander and then serve with dipping sauce.