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+ servings
5 from 1 vote
Ground Beef Rice Bowl
Ground Beef Rice Bowl
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Spicy Chinese style ground beef rice bowl.
Course: staple
Cuisine: Sichuan
Keyword: Beef, Rice
Servings: 2
Calories: 522 kcal
Author: Elaine
  • 1 cup ground beef
  • 2 tbsp. cooking oil
marinating sauce
  • 2 green onion , finely chopped
  • 1 inch root ginger , finely chopped
  • 1/2 tsp. salt
  • 1 tbsp. sesame oil
side ingredients
  • 6 to 8 fresh long green chili peppers , cut into small circles(depending on how spicy you want it to be)
  • 2 fresh red chili peppers , cut into small circles
  • 1/2 middle size red onion , finely chopped
  • 2 garlic cloves , finely chopped
  • 1/2 tsp. salt or as needed
  • 1 tbsp. light soy sauce
  • 1/2 tsp. black vinegar
  • Freshly steamed rice for serving
  1. Mix ground beef with the marinating ingredients well in a large bowl. Set aside to rest for around 15 minutes.
  2. Prepare all the other side ingredients during this process.
  3. Heat up around 2 tablespoons of cooking oil in a deep pan or wok; add ground pork to fry until the peek color disappears. And break them into smaller particles during the process. Transfer out and leave the oil.
  4. Add garlic, red onion to fry until aroma. And add red peppers and green peppers to fry for around 1 or 2 minutes. Longer cooking time can reduce the spiciness of the final dish.
  5. Return fried ground beef again. Add soy sauce, salt and black vinegar. Fry for around 1 or 2 minutes.
  6. To serve, pour the ground chili beef on your freshly steamed rice. And serve hot!
Recipe Notes

For a milder version, reduce the chili peppers.

Nutrition Facts
Ground Beef Rice Bowl
Amount Per Serving
Calories 522 Calories from Fat 396
% Daily Value*
Fat 44g68%
Saturated Fat 10g63%
Cholesterol 79mg26%
Sodium 1466mg64%
Potassium 490mg14%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 3g3%
Protein 21g42%
Vitamin A 480IU10%
Vitamin C 68.9mg84%
Calcium 36mg4%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.