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5 from 1 vote
Cantonese Shrimp Wonton Soup
Chinese Shrimp Wonton Soup
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Chinese Cantonese fresh shrimp wonton with a mild soup base.
Course: Soup
Cuisine: Cantonese
Keyword: shrimp, wonton
Servings: 4
Calories: 321 kcal
Author: Elaine
  • 30 wonton wrapper
  • Several green vegetables
Soup Base for each severing
  • drops of sesame oil
  • 1 small garlic clove , minced
  • 1/2 tsp. salt
  • 1 tsp. light soy sauce
  • 1 pieces of dried seaweed , nori
  • Green onion and coriander for garnishing
  • 200 g minced pork
  • 100 g minced shrimp
  • 3 green onions , finely chopped
  • 1 small bunch of coriander , finely chopped
  • 1 inch ginger , grated
  • 1 tbsp. light soy sauce
  • 1 egg white
  • 1 tsp. sesame oil
  • 1 tsp. salt
  1. In a large bowl, mix minced pork and shrimp with green onions, grated ginger, coriander, light soy sauce, egg white, sesame oil and salt. Stir in one direction until the filling becomes sticky and you get a paste texture.
  2. Scoop around 1 teaspoon filling, place in the center of the wrapper. Assemble the wonton one by one.
  3. In serving bowls, add all the seasonings in the bottle and set aside.
  4. Boil some water in pot; add wonton in to cook for around 3-4 minutes depending on the size of your wonton. Blend green vegetables too.
  5. Scoop around 1 cup of boiling water from the pot to the serving bowls to tune the seasoning and then transfer all the wonton and green vegetables to bowls. Pour extra water to soak the wonton.
  6. Serve immediately with green onion and coriander garnished.
Nutrition Facts
Chinese Shrimp Wonton Soup
Amount Per Serving
Calories 321 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 4g25%
Cholesterol 103mg34%
Sodium 1488mg65%
Potassium 210mg6%
Carbohydrates 27g9%
Protein 19g38%
Vitamin A 180IU4%
Vitamin C 4.2mg5%
Calcium 71mg7%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.