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5 from 1 vote
Chinese potato pancake
Chinese Potato Pancake
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Easy Chinese style potato pancake-crispy and savory. Need only 15 minutes from preparation to breakfast table.
Course: Breakfast, staple
Cuisine: Chinese
Keyword: pancake, potatoes
Servings: 2
Calories: 246 kcal
Author: Elaine
  • 2 middle size potato , shredded
  • 1/2 cup starch , I use sweet potato starch
  • 1/2 tsp. salt or as needed
  • 1 pinch of ground black pepper powder
  • 1 tsp. Chinese five spice powder
  • 1/2 tbsp. vegetable oil
  1. Peel the potatoes and cut into thin shreds. You may use a shredding tool. Try to make them similar in size so the cooking time can be similar too.
  2. In a large bowl, add salt, ground black pepper powder, five spice powder and starch. Mix well and set aside for around 5 minutes.
  3. Brush some oil in a pan, fry one side of the pancake over medium fire for around 1 to 2 minutes until shaped and slightly brown. Turn it over and continue frying the second side. Then slow down your fire and turn over the pancake several times to fry the two sides until crispy and brown.
  4. Serve directly or with the dips you want.It can be matched with sweet chili sauce or tomato sauce.
Recipe Notes

Decide your dipping sauce firstly and adjust the salt accordingly.

Nutrition Facts
Chinese Potato Pancake
Amount Per Serving
Calories 246 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Sodium 743mg32%
Potassium 773mg22%
Carbohydrates 45g15%
Fiber 5g21%
Sugar 2g2%
Protein 5g10%
Vitamin A 50IU1%
Vitamin C 11.8mg14%
Calcium 64mg6%
Iron 3.9mg22%
* Percent Daily Values are based on a 2000 calorie diet.