Chinese New-Year dish-golden and silver mantou. Fried Mantou with condensed milk.
Course staple
Cuisine Chinese
Keyword Fried, mantou
Prep Time 5 minutesminutes
Cook Time 7 minutesminutes
Total Time 12 minutesminutes
Servings 4
Calories 398kcal
Author Elaine
Ingredients
8steamed buns , depending on the size of your serving plate.
4cupvegetable oil , or more as needed
1/2cupcondensed milk , for serving
Instructions
Divide your buns into two groups: one for steaming and the other for deep-frying.
Steam one group until hot.
In a pot, heat up enough oil for around 7 minutes over medium until medium hot; add the buns in to fry until golden brown. During the process, the buns will keep floating on the surface. Press them down to soak them in the oil for evenly deep-frying.
Transfer out and filter the extra oil.
How to serve: Pour the condensed milk in a small bowl and place the dipping bowl in the center of your serving plate and then lay the steamed buns and fried buns one by one.