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5 from 2 votes
Fried Mantou with condensed milk
Prep Time
5 mins
Cook Time
7 mins
Total Time
12 mins
Chinese New-Year dish-golden and silver mantou. Fried Mantou with condensed milk.
Course: staple
Cuisine: Chinese
Keyword: Fried, mantou
Servings: 4
Calories: 398 kcal
Author: Elaine
  • 8 steamed buns , depending on the size of your serving plate.
  • 4 cup vegetable oil , or more as needed
  • 1/2 cup condensed milk , for serving
  1. Divide your buns into two groups: one for steaming and the other for deep-frying.
  2. Steam one group until hot.
  3. In a pot, heat up enough oil for around 7 minutes over medium until medium hot; add the buns in to fry until golden brown. During the process, the buns will keep floating on the surface. Press them down to soak them in the oil for evenly deep-frying.
  4. Transfer out and filter the extra oil.
  5. How to serve: Pour the condensed milk in a small bowl and place the dipping bowl in the center of your serving plate and then lay the steamed buns and fried buns one by one.
  6. Serve hot!
Nutrition Facts
Fried Mantou with condensed milk
Amount Per Serving
Calories 398 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 19g119%
Cholesterol 13mg4%
Sodium 48mg2%
Potassium 141mg4%
Carbohydrates 20g7%
Sugar 20g22%
Protein 3g6%
Vitamin A 100IU2%
Vitamin C 1mg1%
Calcium 109mg11%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.