Remove the tough skins and the two ends. Cut the cucumber in center lengthwise.
Then smash the cucumber with a wide knife (recommend using a Chinese cutting knife). Optionally you can remove the pule. Then cut into 3-4cm length sections. Transfer to a large bowl.
Sprinkle salt, mix well and set aside for 10 minutes. Discard the liquid in the bottom.
Add coriander and bell pepper shred along with all of the seasonings. Mix well and serve directly.