1scallion or green onion ,cut into 2 inch sections
1/4bell pepper, shredded
1/3cupChinese Char Siu ,finely sliced or shredded
1.5tbsp.vegetable oil
1tbsp.golden curry powder
Stir fry sauce
1tbsp.cooking wine
1/2tbsp.light soy sauce
1/2tbsp.oyster sauce ,optional
2tsp.sesame oil, optional
1tsp.sugar
small pinchsalt or as needed in egg
Instructions
Pre-soak the rice noodles for around 20 to 30 minutes until soft and then drain. If you are in a hurry, you can soak the mai fun noodle in hot water for 2 minutes. Drain competely .
Make shredded egg
Whisk egg with a small pinch of salt in a small bow.
Heat up around 1/2 tablespoon oil in pan and make a thin omelet. Then shred the egg omelet on your cutting board after cooling down slightly.
Slice other ingredients and mix the stir fry sauce in a small bowl.
Fry shrimp
Heat up around 1 tablespoon oil in wok over medium fire. Add shrimp to fry for around 10 to 20 seconds until aroma. Transfer out.
Make the chow mai fun
Add oil in a wok, and fry garlic and red onion until aromatic. Then add the rice noodles. Fry for around 1 minute. Use a chopstick or a truner to move the Mai fun to make sure they are evenly heated.
Add sugar, curry powder, light soy sauce, oyster sauce and then pour the cooking wine along the edges of the wok.
Add napa cabbage, mung bean sprouts and bell peppers in. Fry for another 1 minute.
Add char siu and shrimp. Mix well.
Add shredded egg omelet and scallions section, and optinally sesame oil. Fry for another 20 second or so until it is hot and firy.
Transfer out and serve hot.
Video
Notes
Since both soy sauce and oyster sauce contains salt, so I spare salt in this recipe. For any reason you need to cut or reduce any of the ingredients, increase the salt amount accordingly.Please test with small batch firstly as chow Mei fun or other rice noodles needs frying practices. If you are trying to make a larger batch, make sure you get a larger wok and stronger fire.