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beef wonton filling| chinasichuanfood.com
Beef Wonton
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Tender and juicy beef wonton for those who do not like pork that much
Course: Soup
Cuisine: Chinese
Keyword: Beef, wonton
Servings: 40
Calories: 57 kcal
Author: Elaine
  • 40 wonton wrappers
  • 1 cup ground beef
  • 1 cup chopped scallion white
  • 1 tsp. Chinese five spice powder
  • 1/2 cup chicken stock ,boiling hot
  • 1/2 tbsp. Sichuan peppercorn
  • 1 tsp. salt
  • 1 tbsp. minced ginger
  • 1 smaller egg ,optional
  • 1/2 tbsp. light soy sauce
  • 1 tsp. sugar
  • 1/2 tbsp. sesame oil
Sauce for hot and sour wonton soup (2 servings)
  • 1 tbsp. chili oil or to taste
  • 1/2 tbsp. light soy sauce
  • 1/2 tbsp. black vinegar optional
  • 1/2 tbsp. sesame oil
  • 1 tsp. minced garlic
  • 1 tsp. chopped scallion
  • salt to taste
  • a small pinch of white pepper
Stock version
  • ¼ tsp. salt
  • ¼ tbsp. white pepper
  • 1 tbsp. chopped scallion
  • 1 cup hot chicken stock
  1. Soak Sichuan peppercorn with boiling hot chicken stock and set aside for 10 minutes. Strain and remove the Sichuan peppercorns.
  2. Add the ground beef in a large bowl with a smaller egg. Mix until the egg is well absorbed. Penetrate the chicken stock with beef by three batches. Each time after adding the stock, use a chopstick to stir it in one direction until all the liquid is absorbed. Continue stirring for couple of minutes after mixing all of the chicken stock until the beef becomes quite sticky and fluffy. Add ginger, scallion white, light soy sauce, salt, sugar, five spice powder and sesame oil. Combine well and keep stirring for couple of minutes. Set aside for 15 minutes to 30 minutes.
  3. Assemble the wontons one by one.
  4. To boil the wontons, bring a large pot of water to a boiling and then add wonton to cook 2-3 minutes until they floats on the surface. Then add several leafy vegetables, I use asparagus lettuce leaves this time.
  5. Mix the serving seasonings in bowls and pour in the water for boiling wontons and transfer wontons.
Recipe Notes

The Nutrition Facts is based on every single wonton.

Nutrition Facts
Beef Wonton
Amount Per Serving
Calories 57 Calories from Fat 18
% Daily Value*
Fat 2g3%
Cholesterol 7mg2%
Sodium 155mg7%
Potassium 46mg1%
Carbohydrates 6g2%
Protein 2g4%
Vitamin A 35IU1%
Vitamin C 0.7mg1%
Calcium 10mg1%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.