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5 from 3 votes
Shredded potatoes stir fry|chinasichuanfood.com
Shredded Potato Stir Fry
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
A popular Chinese style shredded potato stir fry with dried red peppers, Sichuan peppercorn and garlic
Course: stir fry
Cuisine: Sichuan
Keyword: potatoes, stir fry
Servings: 2
Calories: 266 kcal
Author: Elaine
  • 2 middle size potatoes
  • 1/2 tsp. Sichuan peppercorn
  • 2-3 dried red chili peppers
  • 2 garlic cloves
  • 2 tbsp. vegetable cooking oil
  • 1/2 tbsp. sesame oil
  • 1/4 tsp. sugar ,optional
  • pinch of salt or to taste
  • 1/4 fresh green pepper
  • 1/4 fresh red pepper
  1. Finely shred the potatoes. Add enough water in a large bowl. And then soak the potato shreds in the clean water. This helps to remove the extra starch in the potato so the shreds can keep a crisp texture and they will not sticky to the wok in stir frying process.
  2. In a wok, heat 2 tablespoons of oil over dried red pepper and Sichuan peppercorn over slow fire until aromatic and slightly dark red. Add garlic to fry for 5-10 second until aromatic.
  3. Turn up the fire and place shredded potatoes in immediately , season with salt, sugar, sesame oil and light soy sauce. Then add fresh peppers and mix well.
Nutrition Facts
Shredded Potato Stir Fry
Amount Per Serving
Calories 266 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 12g75%
Sodium 26mg1%
Potassium 666mg19%
Carbohydrates 23g8%
Fiber 4g17%
Sugar 1g1%
Protein 4g8%
Vitamin A 660IU13%
Vitamin C 22.3mg27%
Calcium 50mg5%
Iron 5.1mg28%
* Percent Daily Values are based on a 2000 calorie diet.