Nutrition Facts
How to Make Chinese Dumplings (Jiaozi)
Amount Per Serving
Calories 1021
Calories from Fat 513
% Daily Value*
Fat 57g88%
Saturated Fat 14g88%
Cholesterol 205mg68%
Sodium 794mg35%
Potassium 807mg23%
Carbohydrates 83g28%
Fiber 5g21%
Sugar 2g2%
Protein 39g78%
Vitamin A 3170IU63%
Vitamin C 42.1mg51%
Calcium 119mg12%
Iron 7.8mg43%
* Percent Daily Values are based on a 2000 calorie diet.