1thumb ginger ,smashed and cut into small sections
1cupof chopped green onion and coriander
Instructions
Get a large soup pot, add water and ginger. Bring to a boil.
Slow down the fire and gently put the fish balls in. Heat until boiling with medium fire and then simmer for 20 minutes over slowest fire so the flavors of the fish balls can influence the water.
Turn up the fire and add dried seaweed in. Boil for another 2 minutes. Turn off fire, add white pepper, light soy sauce, salt and sesame oil.