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Spicy Pork Butt
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Hot and spicy pork butt.
Course: Main Course
Cuisine: Chinese
Keyword: pork
Servings: 2
Calories: 500 kcal
Author: Elaine
  • 500 g Pork butt ,cut into 4 slices
  • several mint leaves ,decorating and highlighting
  • 1 tbsp. cooking oil
Marinating seasonings
  • 3-4 slices of ginger
  • 2 tbsp. oyster sauce
  • 1 tbsp. light soy sauce
  • 1 tbsp. honey
  • pinch of salt
  • 1 tsp. white pepper
  • 1 tbsp. red chili pepper flakes
  • 1/4 tsp. ground pepper
  • 1 tbsp. roasted white sesame seeds
  • 1/2 tbsp. cumin powder
  1. Cut the pork butt into 2 cm thin large pieces and marinate the pork with all of the seasonings. Set aside overnight.

  2. Drain to remove the extra sauce on the surface. Mix all of the sprinkling spice together in a small bowl.
  3. Heat oil in a cast iron or a regular pan until really hot, and then fry the pork butt over high fire for 1 minute on both sides until well caramelized. And then slow down the fire and fry the pork slices for another 3-4 minutes until you can insert a chop stick in easily. Turn over twice during the process. Sprinkle half of the spices evenly on both sides..
  4. Cut the pork butt into small cubes and mix with spices. I recommend add some mint leaves, which can add a small faint flavor and work as a decoration.
Recipe Notes

Prepare time do not include the marinating time.

Nutrition Facts
Spicy Pork Butt
Amount Per Serving
Calories 500 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 6g38%
Cholesterol 150mg50%
Sodium 987mg43%
Potassium 971mg28%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 6g7%
Protein 50g100%
Vitamin A 115IU2%
Vitamin C 11.1mg13%
Calcium 148mg15%
Iron 7.1mg39%
* Percent Daily Values are based on a 2000 calorie diet.