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coconut mochi|chinasichuanfood.com
Sticky Rice Cake with Coconut – Nuomichi
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Sticky Rice Cake with Coconut-Nuomichi
Course: Dessert
Cuisine: Chinese
Keyword: Nuomichi, Sticky Rice
Servings: 10 Making around 10 or 12 middle size nuomich
Calories: 147 kcal
Author: Elaine
  • Half cup of desiccated coconut for decoration
  • Mango ,red bean paste or any other inner filling you want
  • 150 g glutinous rice flour (water milled)
  • 40 g around 3 tbsp. cornstarch or plain rice flour
  • 30 g around 2 tbsp. powdered sugar or to taste
  • 1 tbsp. vegetable cooking oil ,with less taste
  • 240 ml coconut milk
  1. Combine all the ingredients in the batter well in a large bowl. Covered with plastic wrapper.
  2. Place the large bowl in a steamer. Bring the water to a boiling and continue to steam for 20 minutes. Stir once during the process to guarantee the uniform heat.
  3. Transfer out and stir with chopsticks to help it cool down. Transfer it to a plate with plastic wrapper. Then knead for 3-4 minutes with the help of a plastic wrappers. Wrap the wrapper dough well and fridge until chilled.
  4. When the wrapper dough is well chilled, use your thumb and index finger to form a circle around the dough and squeeze a ball out. Wrap with your filling.
  5. Roll the ball in the bowl with desiccated coconut, place in a cupcake cup. Repeat to make all the cake. Put all of them in refrigerator for 2 hours. Enjoy!
Recipe Notes

The Nutrition Facts is based on every single cake.

Nutrition Facts
Sticky Rice Cake with Coconut – Nuomichi
Amount Per Serving
Calories 147 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 5g31%
Sodium 3mg0%
Potassium 81mg2%
Carbohydrates 20g7%
Sugar 4g4%
Protein 1g2%
Vitamin A 110IU2%
Vitamin C 3.9mg5%
Calcium 7mg1%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.