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5 from 2 votes
rib and corn soup| chinasichuanfood.com
Pork and Corn Soup
Prep Time
10 mins
Cook Time
1 min
Total Time
11 mins
Light and summer friendly pork and corn soup. A sweet savory soup with a unique taste.
Course: Soup
Cuisine: Chinese
Keyword: Corn, pork
Servings: 2
Calories: 301 kcal
Author: Elaine
  • 300 g pork ribs ,or you can use big leg bones in cold winter days
  • 1 scallion
  • 1 small chunk of ginger
  • 1 corn ,cut into small sections
  • 1 carrot ,cut into small chunks
  • 3 to 4 L water
  • salt to taste
  • Chopped scallion and coriander for garnishing ,optional
  1. Ask your butcher to help you cut the ribs into small sections. Add the ribs in a pot with enough water. Add 1 scallion and ginger and then cook for 1 to 2 minutes after the water boils. Clean and drain.
  2. Place the cooked ribs in a cooker with water, add corn and carrots. Simmer for around 1 hour after boils or use soup procedure if you are using a high pressure cooker.
  3. Add salt to taste and serve with chopped scallion and coriander.
Nutrition Facts
Pork and Corn Soup
Amount Per Serving
Calories 301 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 3g19%
Cholesterol 111mg37%
Sodium 116mg5%
Potassium 574mg16%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 29g58%
Vitamin A 5155IU103%
Vitamin C 2.9mg4%
Calcium 43mg4%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.