Chinese Style Cabbage Stir Fry
Easy Chinese style cabbage stir fry--hot and sour in taste.
Print
Pin
Servings: 2
Calories: 189kcal
Ingredients
- 1 middle size cabbage ,hand shredded and remove the tough parts
- 2 garlic cloves sliced
- 1 inch root ginger ,minced
- 3 to 6 dried chili pepper depending how spicy you want it to be
- ½ teaspoon Sichuan peppercorn
- 1 tablespoon light soy sauce
- ½ tablespoon black vinegar
- ½ teaspoon salt or as needed
- 1 tablespoon vegetable cooking oil
Instructions
- Hand tear the cabbage, keep the tender green leaves only. Discard the hard white pate. Wash gently and drain completely. This is the key step to guarantee the success of the dish.
- Heat the wok firstly, pour in oil. Add dried chili pepper and Sichuan peppercorn too to fry over slow fire until aromatic. Then place in garlic and ginger.
- Add cabbage immediately. Quick fry the cabbage, add salt, light soy sauce and vinegar.This process should be finished within 30 seconds.
Notes
You can also add some protein in this recipe like bacon, pork belly or sausage.
In order to make sure that the flavor is well absorbed by the cabbage, drain the leaves completely before frying.
Recipe is firstly published in 2014 and updated in 2018.
In order to make sure that the flavor is well absorbed by the cabbage, drain the leaves completely before frying.
Recipe is firstly published in 2014 and updated in 2018.
Nutrition
Calories: 189kcal | Carbohydrates: 29g | Protein: 7g | Fat: 7g | Saturated Fat: 5g | Sodium: 1167mg | Potassium: 790mg | Fiber: 11g | Sugar: 14g | Vitamin A: 445IU | Vitamin C: 167.1mg | Calcium: 187mg | Iron: 2.4mg