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Chinese style cabbage stir fry|chinasichuanfood.com
Chinese Style Cabbage Stir Fry
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Easy Chinese style cabbage stir fry--hot and sour in taste.
Course: stir fry
Cuisine: Sichuan
Keyword: Cabbage, stir fry, Vegetarian
Servings: 2
Calories: 189 kcal
Author: Elaine
  • 1 middle size cabbage ,hand shredded and remove the tough parts
  • 2 garlic cloves sliced
  • 1 inch root ginger ,minced
  • 3 to 6 dried chili pepper depending how spicy you want it to be
  • 1/2 teaspoon Sichuan peppercorn
  • 1 tablespoon light soy sauce
  • 1/2 tablespoon black vinegar
  • 1/2 teaspoon salt or as needed
  • 1 tablespoon vegetable cooking oil
  1. Hand tear the cabbage, keep the tender green leaves only. Discard the hard white pate. Wash gently and drain completely. This is the key step to guarantee the success of the dish.
  2. Heat the wok firstly, pour in oil. Add dried chili pepper and Sichuan peppercorn too to fry over slow fire until aromatic. Then place in garlic and ginger.
  3. Add cabbage immediately. Quick fry the cabbage, add salt, light soy sauce and vinegar.This process should be finished within 30 seconds.
Recipe Notes

You can also add some protein in this recipe like bacon, pork belly or sausage.
In order to make sure that the flavor is well absorbed by the cabbage, drain the leaves completely before frying.
Recipe is firstly published in 2014 and updated in 2018.

Nutrition Facts
Chinese Style Cabbage Stir Fry
Amount Per Serving
Calories 189 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 5g31%
Sodium 1167mg51%
Potassium 790mg23%
Carbohydrates 29g10%
Fiber 11g46%
Sugar 14g16%
Protein 7g14%
Vitamin A 445IU9%
Vitamin C 167.1mg203%
Calcium 187mg19%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.