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black pepper beef stir fry|chinasichuanfood.com
Chinese Black Pepper Beef
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Chinese style black pepper and beef stir fry
Course: Main Course
Cuisine: Chinese
Keyword: Beef, Black Pepper
Servings: 2
Calories: 285 kcal
Author: Elaine
  • 200 g beef steak ,cut into small strips
  • 1.5 tbsp. oyster sauce
  • 1/2 tbsp. light soy sauce
  • 1/4 tsp. ground pepper
  • 1/4 tsp. sugar
  • 1/2 tbsp. Chinese cooking wine ,Shaoxing wine
  • 2 tsp. corn starch
  • 1 tsp. sesame oil
Side Ingredients
  • vegetable cooking oil ,as needed
  • 2 garlic cloves
  • 2 fresh green peppers ,remove the seeds and finely shredded
  • 1/4 red onion ,shredded
  • 1/2 tsp. freshly ground black pepper
  1. Cut the beef steak into 1cm wide strips. Marinate with all the marinating seasonings including soy sauce, oyster sauce, pepper, sugar, Chinese cooking wine and cornstarch for 15 minutes. Mix in sesame oil just before start frying. 

  2. Add cooking oil in a large pan until the oil can evenly cover the bottom of the pan. spread the beef strips in. Let them stay for around 5 to 6 seconds and gently stir them several times until the beef strips change color. Transfer the beef out and leave around 1 tablespoon of the oil in.

  3. Fry garlic until aromatic. Fry green peppers and red onion until slightly soft (do not kill them). Add a small pinch of salt. Return beef strips back. Mix well. Spread freshly ground black pepper.

  4. Serve hot with noodles or steamed rice.
Nutrition Facts
Chinese Black Pepper Beef
Amount Per Serving
Calories 285 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 6g38%
Cholesterol 61mg20%
Sodium 713mg31%
Potassium 288mg8%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 2g2%
Protein 21g42%
Vitamin C 7.3mg9%
Calcium 12mg1%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.