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5 from 7 votes
Jelly noodles|chinasichuanfood.com
Liangfen-Chinese Jelly Noodles
Prep Time
2 hrs
Cook Time
5 mins
Total Time
2 hrs 5 mins
Chinese Jelly Noodles Salad
Course: Salad
Cuisine: Sichuan
Keyword: Jelly, liangfen
Servings: 2
Calories: 533 kcal
Author: Elaine
  • 1 cup Mung bean starch ,around 120g
  • 4.5 cup water ,divided
  • 2 tbsp. Szechuan style chili oil
  • 2 tbsp. black vinegar
  • 1 tbsp. sesame oil
  • ½ tsp. sugar
  • ¼ tsp. salt
  • ¼ tsp. Sichuan peppercorn powder or oil ,optional
  • 2 tbsp. light soy sauce
  • 2 garlic cloves ,minced
  • 1 tbsp. vegetable oil
  • 1 tbsp. minced green onion
  • 1 tbsp. minced coriander
  1. In a large bowl, mung bean starch with 1 cup of water. Set aside until they are well combined.
  2. In a pot, boil the left 3 and 1/2 cups of water in a larger pot. Turn down the fire firstly and then stir the starch mixture in slowly. Gently stir during pouring. Heat until the mixture turns transparent.
  3. Transfer out and cool down completely.
  4. Then cut into small strips.
  5. Place chopped garlic and half of the green onion in a bowl.Heat oil until hot. Pour the hot oil over the garlic. Mix all the other seasonings in.
  6. Mix well with all the seasoning and enjoy!
Nutrition Facts
Liangfen-Chinese Jelly Noodles
Amount Per Serving
Calories 533 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 9g56%
Sodium 1075mg47%
Potassium 90mg3%
Carbohydrates 62g21%
Sugar 1g1%
Protein 2g4%
Vitamin A 570IU11%
Vitamin C 4.3mg5%
Calcium 11mg1%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.