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+ servings
Oyster with Garlic Sauce
Prep Time
30 mins
Cook Time
10 mins
Total Time
40 mins
Oyster with hot garlic sauce
Course: Main Course
Cuisine: Cantonese
Keyword: Garlic Sauce, Oyster
Servings: 4
Calories: 201 kcal
Author: Elaine
  • 30 live oyster
  • 1/3 cup chopped garlic
  • 1/3 cup vegetable oil
  • 2 tbsp. chopped red pepper
  • 1 tbsp. finely chopped ginger
  • 2 shallots
  • 2 scallions ,chopped
  • 1 tbsp. light soy sauce
  • 2 tbsp. oyster sauce
  1. Rinse chopped garlic under running water for couple of times (remove the sticky substance). Set aside and drain completely.
  2. In a sauce pan, fry chopped scallion and shallots with 1/3 cup of oil until aromatic.
  3. Add 1/2 of the garlic in, continue frying over slower fire for 3-4 minutes. Then place the remaining one in. Fry for another 2-3 minutes until aromatic.
  4. Place chopped pepper and ginger in. Continue heating for another 2 minutes. Add light soy sauce and oyster sauce. Mix well and set aside.
  5. Shuck the oyster and wash carefully to remove any sands contained. Try to get help from a man. They are super effective.
  6. Top the garlic sauce on and sprinkle some chopped green onion.
  7. Pre-heat oven to 200 degree C and roast for 8-10 minutes on middle rack or you can grill them for 8-10 minutes too.
Nutrition Facts
Oyster with Garlic Sauce
Amount Per Serving
Calories 201 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 14g88%
Cholesterol 4mg1%
Sodium 422mg18%
Potassium 159mg5%
Carbohydrates 8g3%
Sugar 1g1%
Protein 2g4%
Vitamin A 130IU3%
Vitamin C 16.3mg20%
Calcium 36mg4%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.