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5 from 6 votes
Fried Garlic Ribs |Chinasicihuanfood.com
Fried Garlic Ribs
Prep Time
30 mins
Cook Time
15 mins
Total Time
45 mins
A sticky and additive soft fried ribs
Course: Main Course
Cuisine: Chinese
Keyword: Fried, ribs
Servings: 3
Calories: 680 kcal
Author: Elaine
  • 500 g ribs ,select ribs from younger pigs
  • 1/4 cup to 1/3 cup starch
  • oil for deep-frying
  • 6-8 garlic cloves ,roughly chopped
  • 3-4 slices ginger
  • 1 tbsp. light soy sauce
  • 1/2 tsp. dark soy sauce
  • 1 tbsp. oyster sauce
  • 1 tsp. salt
  • 1/4 tsp white pepper
Dry spice mixture dip
  • 1 tsp. salt
  • 1 tbsp. chili pepper flakes
  • 1 tbsp. ground cumin
Spicy dip
  • 1 Thai chili peppers ,cut into small circles
  • 1 tbsp. light soy sauce
  • 1 tbsp. sesame oil
  • ½ tbsp. black vinegar
  • 1 tsp. chopped garlic
  • 1 tsp. chopped green onion
  1. Roughly chop the garlic and rinse under running water. Drain and set aside.
  2. Soak the ribs in clean water for half an hour to remove the blood water.
  3. Pat dry with kitchen paper and add all the other marinating at least 4 hours or or overnight in fridge.
  4. Before frying, add starch and mix well.
  5. Heat oil until 140 to 150 degree C and slow down the fire. Fry the ribs until slightly browned (may takes 6-10 minutes). Stir from time to time during the process. Transfer out.
  6. Heat the oil until almost smoky (until 200 degree C), place the ribs in and fry for another 20 to 30 seconds. Keep stirring in the second deep-frying process to avoid burnt garlic.
  7. Serve hot!
Nutrition Facts
Fried Garlic Ribs
Amount Per Serving
Calories 680 Calories from Fat 486
% Daily Value*
Fat 54g83%
Saturated Fat 21g131%
Cholesterol 125mg42%
Sodium 2184mg95%
Potassium 571mg16%
Carbohydrates 20g7%
Fiber 2g8%
Protein 30g60%
Vitamin A 1555IU31%
Vitamin C 5.5mg7%
Calcium 90mg9%
Iron 7.2mg40%
* Percent Daily Values are based on a 2000 calorie diet.