2fresh Thai chili pepper, one red and one green| cut into small circles
Cut the claws and then cut each chicken feet into 2 pieces. Smaller pieces mean better flavors in shorter time.
In a deep pot with enough cold water, add chicken feet, cooking wine and rice vinegar. Bring the content to a boiling and then cook for 5-8 minutes (depending on how soft you want the chicken feet to be).
Once cooked, transfer out and clean with warm water (removing extra colloid) .Then pour in cold water to soak the chicken feet for 20 minutes. Soaking with cold water makes the chicken feet skin more elastic.
Add lemon slices, garlic, ginger, chili peppers, coriander steam, red onion.Mix in soy sauce, black vinegar, sugar, passion fruit and Sichuan peppercorn. Combine well and covered and place in fridge. You can refer to a plastic bag for this step.
Set aside in fridge overnight and serve with fresh coriander.
Chicken Feet Salad
Amount Per Serving
Calories 522Calories from Fat 243
% Daily Value*
Saturated Fat 7g44%
Vitamin A 635IU13%
Vitamin C 29.2mg35%
* Percent Daily Values are based on a 2000 calorie diet.