3fresh Thai chili pepper, one red and one green| cut into small circles. This can be adjusted by persoanl perference
1tsp.salt
Instructions
Cut the claws and then cut each chicken foot into 2 pieces. Smaller pieces mean better flavors in a shorter time.
In a deep pot with enough cold water, add chicken feet, cooking wine, and rice vinegar. Bring the content to a boil and then cook for 8 minutes (depending on how soft you want the chicken feet to be).
Once cooked, transfer out and clean with warm water (removing extra colloid) . Then pour in cold water to soak the chicken feet for 20 minutes. Soaking with cold water makes the chicken feet' skin more elastic.
Prepare all the seasonings and herbs: add lemon pieces, garlic, ginger, chili peppers, coriander steam, and coriander.
Mix in light soy sauce, vinegar, and sugar. Make a message with the chicken feet for 1 or 2 minutes. Let the sauce combine completely.
Cover with plastic wrapper and set aside in the fridge overnight.