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How to Fold (Wrap) Wontons
How to wrap wonton, common 6 ways
Cuisine
Chinese
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Author
Elaine
Ingredients
1
cup
wonton fillings
25-32
wonton wrappers
Instructions
Method 1
Place around 1 teaspoon of filling at 1/3 of the wrapper.Moisten the edges with your fingers.
Fold the wrap in the middle to form a rectangular shape in the center part of the wrapper.
Fold up the filling again.
Moisten one corner and at last overlay the two corners.
Method 2
Place a teaspoon of filling in the middle of the wrapper.
Fold the wrapper in half to form a triangle and seal the openings. Moisten one corners of the triangle.
Gently overlay the two corners.
Method 3
Place a teaspoon of filling at 1/3 of the wrapper and moisten the bottom edge with fingers.
Fold the near corner to the middle of the wrapper.
Fold up again (leaving top 1/4 of the wrapper unfolded ).
Moisten the two corners.
Overlay the two corners together.
Method 4
Moisten a round ring on the wrapper with your finger.
Place a teaspoon of filling in the middle of the wrapper.
Slowly move your fingers to close the ring to wrap the wrapper around the filling.
Seal the wrapper completely.
Method 5
Place a teaspoon of filling at 1/3 of the wrapper.
Fold the wrapper and fold a shape like the following picture.
Moisten one end with fingers.
Press the two ends together.
Method 6
Place a teaspoon of filling in the middle of the wrapper.
Moisten the bottom edges and fold it up to the top edge to form a rectangle.
Rotate the wrapper, moisten one end and press the two ends together.
Video