Fried milk with bread crumbles, making 20 to 24 pieces. Serving around 4 to 6 people.
Course Chinese
Cuisine Cantonese
Keyword Desserts, Fried, milk
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Resting time 40 minutesminutes
Total Time 1 hourhour
Servings 6people
Calories 258kcal
Author Elaine
Ingredients
1cupcoconut milk
1/4cupmilk
3tbsp.cornstarch
3tbsp.sugar
2large eggs ,whisked well for coating
1/4cupcornstarch for coating
1cupbreadcrumbs or oats
oil for deep-frying
Instructions
In a small bow, add coconut milk, milk, cornstarch and sugar. Heat over slowest fire and until heating until thickened. In the process, stir in one direction. Transfer to a square baking pan and set aside to cool down in fridge (rest for 40 to 60 minutes) until well hardened.
Transfer out and cut into small strips around 5 cm long and 3 cm wide.
Coat with starch, egg and breadcrumbs in sequence.
Heat oil until 150 to 160 degree C. Place 4-5 pieces on a flat strainer, dip the strainer in and fry until slightly golden brown and crispy. Repeat until all of the remaining pieces are fried. Remove extra oil with kitchen paper and serve directly.
Absorb extra oil with kitchen paper and serve hot.