Learn how to make a magic Chinese ingredient - pickled wild peppers
Course Sauce and paste
Cuisine Chinese
Keyword fermentation, pepper, pickling
Prep Time 30 minutesminutes
Cook Time 10 minutesminutes
Total Time 40 minutesminutes
Calories 288kcal
Author Elaine
Ingredients
300gfresh small green peppers
1cupcold boiled water
1cupwhite vinegar
1tbsp.garlic clove
1tbsp.thumb ginger
2tbsp.sugar
1tbsp.salt
1tbsp.Chinese spirit or other hard liquid
Instructions
Boil some water and let it cool down completely. Or you can use purified water.
Wash the green peppers, discard any spoiled ones. Set aside until completely drained.
Cut the top off and keep the pepper body only.
Sterilize the container is extremely important to prevent your pickled pepper been spoiled. My common solution is soak the jars in boiling water, then air-dry completely.
Place the pepper in the jar, place water, white spirit, white vinegar, slat and sugar in. Gently shake to make all the ingredients well combined.