100gyellow chives, remove the hard ends and cut into 1 inch sections
1tbsp.oyster sauce
1/4tsp.salt
1/8white pepper
2tbsp.cooking oil
Instructions
Whisk the egg with a small pinch of salt and white pepper until there is a small layer of fine bubbles on top.
Heat wok firstly. Then add oil and heat until hot. Pour in egg liquid and let it stay for a while until the bottom firmed while the top part is still slightly dilute. Add chives in.
Add oyster sauce and quick fry until the yellow chives start to soften. Serve hot.