1teaspoonstarch , cornstarch or sweet potato starch
1teaspooncooking wine
1teaspoonsesame oil
Instructions
Cut chicken into cubs or shreds with similar sizes, and then mix it with salt, starch and cooking wine. Stir in one direction and put aside.
Bring some clean water in a large pot to a boiling and then add noodles to cook around 3 to 4 minutes or around 80% cooked. Move the noodles out and mix with 1 teaspoon sesame oil. Put aside to cool down.
Prepare a pan and heat up cooking oil. Then add chicken cubes in to stir-fry until the color of chicken changed. Then add carrots, green peppers, garlic and ginger in to continue cook for around 1 minute until we can smell the taste. Add noodles in and stir-fry thoroughly.
Add salt, light soy sauce and chopped scallions in. Stir until all the ingredients are totally integrated. Then serve hot.
Notes
Add sesame oil after the noodle is boiled in water can help them to separate with each other.Since the soy sauce contains salt usually, we should control the amount of salt added at the very end.