Quick boiled dumpling with prawns and corn as stuffing.
Breakfast, staple food
Calories: 517 kcal
Dumpling wrappers as needed
black pepper powder
Laoganma Chili oil
Chop the peeled prawns and the corn.
In a large bowl, mix all the ingredients for stuffing from one direction until 2~3 minutes or until you get a pasta texture. Put aside for around 10 minutes.
Fold the dumplings as little moon shape: spoon one spoon of stuffing in the center of the wrapper in your left hand and then water the edges with some water. Press the center part together, and then fold some pleats according to your own like. Do press the two edges together.
Heat up water in a pot to a boiling and then put the dumplings in. Add water once when the water is boiling just as cooking noodles.
Move the dumplings out. Serve with dips. It is your eaters’ choice whether use dip or not.
The dumpling introduced today is a simple type shrimp and corn dumpling. I just make two bowls for breakfast. So do double or triple the amount of ingredients as needed.
Shrimp and Corn Dumplings
Amount Per Serving
Calories from Fat 90
% Daily Value*
Total Fat 10g
Saturated Fat 1g
Total Carbohydrates 84g
Dietary Fiber 3g
* Percent Daily Values are based on a 2000 calorie diet.