Quick boiled dumpling with prawns and corn as stuffing.
Course Breakfast, staple food
Cuisine Chinese
Keyword Dumpling, shrimp
Prep Time 15 minutesminutes
Cook Time 5 minutesminutes
Total Time 20 minutesminutes
Servings 2
Calories 517kcal
Author Elaine
Ingredients
Dumpling wrappers as needed
Stuffing
100gpeeled prawns
100gsweet corn
1teaspoonsalt
1/2teaspoonblack pepper powder
Dip(optional)
1tablespoonLaoganma Chili oil
1teaspoonsoy sauce
1teaspoonchicken essence
Instructions
Chop the peeled prawns and the corn.
In a large bowl, mix all the ingredients for stuffing from one direction until 2~3 minutes or until you get a pasta texture. Put aside for around 10 minutes.
Fold the dumplings as little moon shape: spoon one spoon of stuffing in the center of the wrapper in your left hand and then water the edges with some water. Press the center part together, and then fold some pleats according to your own like. Do press the two edges together.
Heat up water in a pot to a boiling and then put the dumplings in. Add water once when the water is boiling just as cooking noodles.
Move the dumplings out. Serve with dips. It is your eaters’ choice whether use dip or not.
Notes
The dumpling introduced today is a simple type shrimp and corn dumpling. I just make two bowls for breakfast. So do double or triple the amount of ingredients as needed.