Shrimp and Corn Dumplings
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Quick boiled dumpling with prawns and corn as stuffing.
Course: Breakfast, staple food
Cuisine: Chinese
Keyword: Dumpling, shrimp
Servings: 2
Calories: 517 kcal
Author: Elaine
  • Dumpling wrappers as needed
  • 100 g peeled prawns
  • 100 g sweet corn
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper powder
  • 1 tablespoon Laoganma Chili oil
  • 1 teaspoon soy sauce
  • 1 teaspoon chicken essence
  1. Chop the peeled prawns and the corn.
  2. In a large bowl, mix all the ingredients for stuffing from one direction until 2~3 minutes or until you get a pasta texture. Put aside for around 10 minutes.
  3. Fold the dumplings as little moon shape: spoon one spoon of stuffing in the center of the wrapper in your left hand and then water the edges with some water. Press the center part together, and then fold some pleats according to your own like. Do press the two edges together.
  4. Heat up water in a pot to a boiling and then put the dumplings in. Add water once when the water is boiling just as cooking noodles.
  5. Move the dumplings out. Serve with dips. It is your eaters’ choice whether use dip or not.
Recipe Notes

The dumpling introduced today is a simple type shrimp and corn dumpling. I just make two bowls for breakfast. So do double or triple the amount of ingredients as needed.

Nutrition Facts
Shrimp and Corn Dumplings
Amount Per Serving
Calories 517 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 1g 5%
Cholesterol 74mg 25%
Sodium 2329mg 97%
Potassium 268mg 8%
Total Carbohydrates 84g 28%
Dietary Fiber 3g 12%
Sugars 2g
Protein 21g 42%
Vitamin A 4.4%
Vitamin C 3.3%
Calcium 8.6%
Iron 25.2%
* Percent Daily Values are based on a 2000 calorie diet.