Soak the tofu slices in a large bowl with 2 cups of water and 2 tablespoons of salt for around 10 minutes.
Heat up pan around 1 ~2 minutes until you can feel the heat. Brush oil on pan and slide tofu slices in slowly.
After 1 minutes, turn down the fire to slowly Sauté until the surface of tofu turns into golden-brown. Turn over to sauté the other side to golden-brown.
Layer corianders on serving plate, and place one layer of pan-fried tofu; garnish some sesame seeds and cumin powder.
Repeat the process until all the tofu are pan-fried and layered.