Marinading Wood Ear Mushroom with soy sauce,sesame oil and vinegar.
Calories: 56 kcal
dried wood ear mushrooms
small section of carrot
small bunch of coriander
little red peppers
light soy sauce
Wash dried wood ear mushrooms carefully and then soak dried wood ear mushrooms in a large bowl with water for around 30 minutes. Then remove the ends and wash carefully.
Cut the red pepper and carrot into small pieces and chop coriander.
Boil water in a large pot and blend the soaked wood ear mushrooms and carrot slices in boiling water for 3 minutes. Put in a bowl or plate and set aside.
Mix all the sauce together with the blended wood ear mushrooms and carrot slices well. And then mix the chopped coriander in too.
Decorate with chopped chili peppers and enjoy!
If you do not like spicy taste, you can skip the chopped chili peppers. Or if you love spicy taste, add 2 teaspoons of chili oil in the sauce.
Marinade Black Ear
Amount Per Serving
Calories from Fat 45
% Daily Value*
Total Fat 5g
Total Carbohydrates 1g
* Percent Daily Values are based on a 2000 calorie diet.