Marinade Black Ear
Prep Time
3 mins
Cook Time
2 mins
Total Time
5 mins
Marinading Wood Ear Mushroom with soy sauce,sesame oil and vinegar.
Course: Salad
Cuisine: Sichuan cuisine
Keyword: Black Ear
Servings: 2
Calories: 56 kcal
Author: Elaine
  • 2 tbsp. dried wood ear mushrooms
  • 1 small section of carrot
  • 1 small bunch of coriander
  • 2 little red peppers
  • 1 tsp. salt
  • 2 tsp. light soy sauce
  • 2 tsp. sesame oil
  • 3 tsp. vinegar
  1. Wash dried wood ear mushrooms carefully and then soak dried wood ear mushrooms in a large bowl with water for around 30 minutes. Then remove the ends and wash carefully.
  2. Cut the red pepper and carrot into small pieces and chop coriander.
  3. Boil water in a large pot and blend the soaked wood ear mushrooms and carrot slices in boiling water for 3 minutes. Put in a bowl or plate and set aside.
  4. Mix all the sauce together with the blended wood ear mushrooms and carrot slices well. And then mix the chopped coriander in too.
  5. Decorate with chopped chili peppers and enjoy!
Recipe Notes

If you do not like spicy taste, you can skip the chopped chili peppers. Or if you love spicy taste, add 2 teaspoons of chili oil in the sauce.

Nutrition Facts
Marinade Black Ear
Amount Per Serving
Calories 56 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Sodium 1239mg 52%
Potassium 79mg 2%
Total Carbohydrates 1g 0%
Protein 1g 2%
Vitamin A 36.8%
Vitamin C 5%
Iron 0.7%
* Percent Daily Values are based on a 2000 calorie diet.