Chinese cabbage salad with white cabbage, purple cabbage, bell pepper, lemon, cherry tomatoes.
Course Salad
Cuisine Chinese
Keyword Cabbage
Prep Time 5 minutesminutes
Cook Time 30 minutesminutes
Total Time 35 minutesminutes
Servings 2
Calories 270kcal
Author Elaine
Ingredients
1/2large white cabbage , shredded
1/2large purple cabbage , shredded
1green bell pepper
8~10 cherry tomatoes
1tablespoonsesame seeds , toasted
1teaspoonlemon zest
Dressing sauce
2tablespoonssoy sauce
2teaspoonsrice vinegar
1teaspoonlemon juice
2tablespoonssesame oil
1tablespoonsugar
Instructions
Blend white cabbage, purple cabbage, and bell peppers in boiling water for around 10 minutes. Transfer out and drain. Or just place them in a salad ball.
Cut the cherry tomatoes into two parts, place in the salad ball with lemon zest too.
Place all the ingredients for dressing sauce in a small bowl. Mix until well combined.
Mix the sauce with other ingredients. Garnish some roasted sesame seeds. Place the bowl in refrigerator and enjoy after around 30 minutes.
Notes
You can eat directly but refrigerated version has a crispier and more combined taste. You can also add some install Asian egg noodles if you like.