Easy Pork Stir fry with Peppers
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Sichuan style sauteed pork with fermented soy beans.
Course: Main Course
Cuisine: Sichuan cuisine
Keyword: pork, stir fry
Servings: 2
Calories: 815 kcal
Author: Elaine
  • 8 oz. pork belly
  • 1 teaspoon oil
  • 1 large red bell pepper
  • 2 large green bell peppers
  • 1 tablespoon Chinese fermented soy beans
  • 1/2 tablespoon light soy sauce
  • 1/2 teaspoon salt
  • 2 tablespoons cooking oil
  • 2 garlic cloves , sliced
  • 3 ginger slices
  1. Make basic preparation; slice ginger, garlic and seed removed peppers.
  2. Slice the pork belly thin pieces.
  3. Heat the wok on high heat for around 1 minute, add pork belly pieces to cook until they begin to loose oil and turned slightly curled. Transfer out.
  4. Add around 2 tablespoons of cooking oil in wok, stir fry the ginger and garlic slices until aroma. Put pepper to cook until soft. Return sautéed pork slices. Add soy sauce, salt and fermented soy beans. Do a quick stir fry to mix all the ingredients well.
  5. Serve immediately with steamed rice.
Recipe Notes

except fresh peppers, garlic sprouts and young garlic shoot are also perfect side ingredients.

Nutrition Facts
Easy Pork Stir fry with Peppers
Amount Per Serving
Calories 815 Calories from Fat 684
% Daily Value*
Total Fat 76g 117%
Saturated Fat 23g 115%
Cholesterol 81mg 27%
Sodium 877mg 37%
Potassium 646mg 18%
Total Carbohydrates 13g 4%
Dietary Fiber 3g 12%
Sugars 6g
Protein 13g 26%
Vitamin A 70%
Vitamin C 254.1%
Calcium 3.2%
Iron 8.2%
* Percent Daily Values are based on a 2000 calorie diet.