Sichuan style sauteed pork with fermented soy beans.
pork, stir fry
Calories: 815 kcal
large red bell pepper
large green bell peppers
Chinese fermented soy beans
light soy sauce
Make basic preparation; slice ginger, garlic and seed removed peppers.
Slice the pork belly thin pieces.
Heat the wok on high heat for around 1 minute, add pork belly pieces to cook until they begin to loose oil and turned slightly curled. Transfer out.
Add around 2 tablespoons of cooking oil in wok, stir fry the ginger and garlic slices until aroma. Put pepper to cook until soft. Return sautéed pork slices. Add soy sauce, salt and fermented soy beans. Do a quick stir fry to mix all the ingredients well.
Serve immediately with steamed rice.
except fresh peppers, garlic sprouts and young garlic shoot are also perfect side ingredients.
Easy Pork Stir fry with Peppers
Amount Per Serving
Calories from Fat 684
% Daily Value*
Total Fat 76g
Saturated Fat 23g
Total Carbohydrates 13g
Dietary Fiber 3g
* Percent Daily Values are based on a 2000 calorie diet.