Thai Sticky Rice Recipe with Mango
Prep Time
2 hrs
Cook Time
30 mins
Total Time
2 hrs 30 mins
Thai style coconut sticky rice with Mango
Course: staple food
Cuisine: Chinese
Keyword: Sticky Rice
Servings: 2
Calories: 655 kcal
Author: Elaine
  • 1 cup Thai sticky rice
  • 1 cup coconut milk
  • 1/4 cup water or slightly more if needed
  • 1 large mango , peeled and cut into cubes
  • 2 tablespoon sugar
  • pinch of salt
  • roasted black sesame seeds , for decoration
  1. Wash the Thai sticky rice and then soak for at least 2 hours or overnight.
  2. Drain and spread sticky rice on a wild plate layered with bamboo leaves or banana leaves (for adding some aroma, but you can use cloth too).
  3. Set up the steamer, and steam the sticky rice firstly for around 15 minutes until the sticky rice is almost done.
  4. During the first steaming, heat up coconut milk in a small pot. Add sugar and salt over slow fire. Stir slowly until the sugar is completely dissolved. Take 1/4 cup out for serving.
  5. Pour the 3/4 cup of the coconut milk along to sticky rice and continue steaming for around 15 minutes over medium fire.
  6. Cool down and transfer to serving plate. Pour the left 1/4 coconut milk on top and lay the mango cubes.
  7. You can also to decorate with some other colors like roasted black sesame seeds and peppermint leaves.
Recipe Notes

This recipe is adapted here where a microwave version is also introduced. Choose your favorite method.

Nutrition Facts
Thai Sticky Rice Recipe with Mango
Amount Per Serving
Calories 655 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Saturated Fat 21g 105%
Sodium 992mg 41%
Potassium 403mg 12%
Total Carbohydrates 98g 33%
Dietary Fiber 3g 12%
Sugars 18g
Protein 9g 18%
Vitamin A 10.8%
Vitamin C 23.4%
Calcium 6%
Iron 31%
* Percent Daily Values are based on a 2000 calorie diet.