Crack eggs in a large bowl. Add salt and well beaten.
Slowly stir in water, keep stirring the whisked egg. Then prepare your serving bowl. We recommend a low bowl with wide open. Then pour the mixture to the bowl through a fine mesh strainer. If there are any bubbles on the surface, remove them. Cover with plastic wrapper and rest for 5 minutes.
Bring water to a boiling over high heat and put the steamer on top. Steam for 10-15 minutes over medium fire. Then stand for 5 minutes before transferring out.
Drizzle some light soy sauce and sesame oil before serving. And optionally decorated with green onions