Vegetarian Mapo Tofu

I love mapo tofu from a small child and my mother always cooked this at home with her self-made red oil doubanjiang (chili bean paste). This is a vegetarian (vegan) version developed from the traditional mapo tofu recipe.  In recent years, vegan and vegetarian diets have been more and more popular. We got lots of  restaurant  focusing … Continue reading Vegetarian Mapo Tofu