Vegetarian Mapo Tofu

I love mapo tofu from a small child and my mother always cooked this at home with her self-made red oil doubanjiang (chili bean paste). This is a vegetarian version developed from the traditional mapo tofu recipe. This year, when she visits me, I told her my keen love for the mother style spicy tofu dish. So I … Continue reading Vegetarian Mapo Tofu