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Chinese stir fry recipes

Stir-frying is the most commonly used cooking method in Chinese cuisines. You can stir fry almost everything, from leafy vegetables to root vegetables, from pork to chicken, from tofu to mushroom. Chinese stir frying dishes emphasize on combination and seasonings.

Chinese stir fry recipe collection

shredded cabbage & glass noodle stir fry

Glass Noodles Stir Fry with Shredded Cabbage

ants climbing a tree|China Sichuan Food

Ants Climbing a Tree-Cellophane Noodles Stir Fry

stir fried rice noodles with chickenstir fried rice noodles with chicken

Rice Stick Noodles Stir Fry

Hunan Beef – A Spicy Beef Stir Fry Popular Across the Country

garlic snow peas stir fry

Garlic Snow Peas Stir Fry

Chinese cabbage stir fry

Chinese Cabbage Stir Fry

Chinese style Yu Choy |chinasichuanfood.com

Yu Choy Stir Fry

scallion beef stir fry-Chinese Mongolian Beef

Chinese Mongolian Beef

Mustard Green Recipe–Stir Fry

clam stir fry

Clam Stir Fry

Sichuan green beans

Szechuan Dry-fried Green Beans-Ganbian Sijidou

mung bean sprouts salad

Mung Bean Sprouts (How to Sprout Mung Bean at home and Salad )

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Please not be limited by site name, as Elaine shares Chinese recipes beyond Sichuan dishes. Know me more from About Page

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