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Chinese Noodles

Noodles are extremely popular in China. We have been eating this special long strips made from flours for quite a long history. Elaine shared lots of easy Chinese noodles recipes on China Sichuan Food including how to make noodles from starch and lots of yummy combinations.

In Chinese cuisine, there are not only wheat flour noodles like plain noodles or egg noodles, but also noodles made from rice flour (the ingredient for Chow fun, popular in Cantonese cuisine), noodles made from starch (sweet potato, potato and mung bean starch).

Suan La Fen

Hot and Sour Noodles- Suan La Fen

vegan dan dan noodles|China Sichuan Food

Vegan Dan Dan Noodles

Scallion oil noodles

Scallion Oil Noodles

Chongqing noodles (mala noodles)

Chongqing Noodles

Yang Chun Noodles—Easy Soy Sauce Noodles

Yang Chun Noodles—Easy Soy Sauce Noodles

vegetarian chow fun |chinasichuanfood.com

Quick Chow Fun-Vegetarian Chow Fun

Bean thread noodles salad

Bean Thread Noodles Salad

wuhan noodles, hot sesame noodles

Hot and Dry Noodles – Wuhan Noodles

beef chow mein |China Sichuan Food

Beef Chow Mein

Chinese egg noodles--handmade

Chinese Egg Noodles- Handmade Version

shredded cabbage & glass noodle stir fry

Glass Noodles Stir Fry with Shredded Cabbage

ants climbing a tree|China Sichuan Food

Ants Climbing a Tree-Cellophane Noodles Stir Fry

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Please not be limited by site name, as Elaine shares Chinese recipes beyond Sichuan dishes. Know me more from About Page

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