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China Sichuan Food

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Chinese Noodles

Noodles are extremely popular in China. We have been eating this special long strips made from flours for quite a long history. Elaine shared lots of easy Chinese noodles recipes on China Sichuan Food including how to make noodles from starch and lots of yummy combinations.

In Chinese cuisine, there are not only wheat flour noodles like plain noodles or egg noodles, but also noodles made from rice flour (the ingredient for Chow fun, popular in Cantonese cuisine), noodles made from starch (sweet potato, potato and mung bean starch).

Yunan rice noodles|chinasichuanfood.com

Yunnan Rice Noodles Soup

Dan Dan Noodles |chinasichuanfood.com

Dan Dan Noodles

homemade rice noodles|chinasichuanfood.com

Homemade Steamed Rice Noodles

homemade potato noodles|chinasichuanfood.com

Handmade Potato Noodles

Sichuan Soy Sauce Noodles

homemade rice noodles|chinasichuanfood.com

Homemade Rice Stick Noodles

black pepper beef chow mein|chinasichuanfood.com

Black Pepper Beef Noodles

soy sauce fried noodles/Cantonese fried noodles|chinasichuanfood.com

Soy Sauce Pan Fried Noodles (Cantonese Chow Mein)

chicken chow mein|chinasichuanfood.com

Chicken Chow Mein

Sichuan meat sauce noodles|chinasichuanfood.com

Meat Sauce Noodles

vegetarian chow mei fun|chinasichuanfood.com

Vegetarian Mei Fun

Jelly noodles|chinasichuanfood.com

Liangfen-Chinese Jelly Noodles

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Please not be limited by site name, as Elaine shares Chinese recipes beyond Sichuan dishes. Know me more from About Page

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