Chinese Noodles
Noodles are extremely popular in China. We have been eating this special long strips made from flours for quite a long history. Elaine shared lots of easy Chinese noodles recipes on China Sichuan Food including how to make noodles from starch and lots of yummy combinations.
In Chinese cuisine, there are not only wheat flour noodles like plain noodles or egg noodles, but also noodles made from rice flour (the ingredient for Chow fun, popular in Cantonese cuisine), noodles made from starch (sweet potato, potato and mung bean starch).
Dan Dan Noodles
Homemade Steamed Rice Noodles
Handmade Potato Noodles
Sichuan Soy Sauce Noodles
Homemade Rice Stick Noodles
Black Pepper Beef Noodles
Soy Sauce Pan Fried Noodles (Cantonese Chow Mein)
Chicken Chow Mein
Meat Sauce Noodles
Vegetarian Mei Fun
Liangfen-Chinese Jelly Noodles
- 1
- 2
- 3
- …
- 5
- Next Page »