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Chinese dessert and bakery recipes

Chinese dessert (点心 in Chinese ) is slightly different from western cuisines. They may differ in taste, texture and shape. The most famous Chinese dessert group should be dim sum (Cantonese dessert). Dim sum halls are also the most popular destinations for Chinese people. In addition, there are lots of famous dessert in China, for example Su style dessert.

Traditionally, Chinese dessert usually is served with tea in teahouse especially in Southern China. But things changed a lot now. For example Hong kong style egg tart is almost always available in every bakery store. And lots of desserts are served as breakfast.

milk bread-China Sichuan Food

Milk Bread

Mung bean cake

Mung Bean Cake (Mung Bean Paste)

Savory Tang Yuan in chicken broth

Savory Tang Yuan

water chestnut cake

Water Chestnut Cake

Chinese Style Butter Cookie with black sesame

Butter Cookie with Black Sesame

red bean soup with taro balls

Red Bean Soup with Taro Balls

Chinese red bean paste cookie

Red Bean Paste Cookie

Small Sticky Rice Balls over Mango Smoothie

Small Sticky Rice Balls over Mango Smoothie

Thai Sticky Rice with Mango

Thai Sticky Rice Recipe with Mango

egg tart recipe-Hong Kong style

Hong Kong Egg Tarts

Chinese sesame ballsChinese sesame balls

Sesame Balls-Jian Dui

Glutinous Rice Ball with Crushed Peanuts

Glutinous Rice Ball with Crushed Peanuts

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Please not be limited by site name, as Elaine shares Chinese recipes beyond Sichuan dishes. Know me more from About Page

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