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Chinese dessert and bakery recipes

Chinese dessert (点心 in Chinese ) is slightly different from western cuisines. They may differ in taste, texture and shape. The most famous Chinese dessert group should be dim sum (Cantonese dessert). Dim sum halls are also the most popular destinations for Chinese people. In addition, there are lots of famous dessert in China, for example Su style dessert.

Traditionally, Chinese dessert usually is served with tea in teahouse especially in Southern China. But things changed a lot now. For example Hong kong style egg tart is almost always available in every bakery store. And lots of desserts are served as breakfast.

smooth red bean paste|chinasichuanfood.com

Red Bean Paste

New Year Almond Cookie|ChinaSichuanFood.com

Chinese Almond Cookie

sticky rice cake with black sesame filling|chinasichuanfood.com

Sticky Rice Cake with Black Sesame Filling

red bean soup|chinasichuanfood.com

Red Bean Soup Recipe

baked char siu bao | chinasichuanfood.com

Baked Char Siu Bao

green onion bread | chinasichuanfood.com

Green Onion Bread (香葱面包)

ginger milk curd |chinasichuanfood.com

Ginger Milk Pudding

coconut buns (cocktail buns)|China Sichuan Food

Coconut Buns (Cocktail Buns)

mooncakes|China Sichuan Food

Chinese Mooncake (Yue Bing)—Traditional Version

lotus seed paste

Lotus Seed Paste

Coconut Milk Pudding

Chinese walnut cookie

Chinese Walnut Cookie

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Please not be limited by site name, as Elaine shares Chinese recipes beyond Sichuan dishes. Know me more from About Page

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