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Chinese dessert and bakery recipes

Chinese dessert (点心 in Chinese ) is slightly different from western cuisines. They may differ in taste, texture and shape. The most famous Chinese dessert group should be dim sum (Cantonese dessert). Dim sum halls are also the most popular destinations for Chinese people. In addition, there are lots of famous dessert in China, for example Su style dessert.

Traditionally, Chinese dessert usually is served with tea in teahouse especially in Southern China. But things changed a lot now. For example Hong kong style egg tart is almost always available in every bakery store. And lots of desserts are served as breakfast.

TangYuan Recipe|chinasichuanfood.com

Tang Yuan Recipe-Black Sesame Filling

tea agar jelly|chinasichuanfood.com

Tea Agar Jelly

soy milk pudding|chinasichuanfood.com

Soy Milk Pudding

mango pudding|chinasichuanfood.com

Chinese Mango Pudding

almond tofu|chinasichuanfood.com

Chinese Almond Tofu (Almond Jelly)

Shanghai soup dumpling|chinasichuanfood.com

Xiao Long Bao— Soup Dumplings

mooncakes with nuts|chhinasichuanfood.com

Mooncakes with Nuts

sweetened red beans|chinasichuanfood.com

Sweetened Red beans

how to cook sago |chinasichuanfood.com

How to Cook Sago

fried milk|chinasichuanfood.com

Fried Milk

coconut mochi|chinasichuanfood.com

Sticky Rice Cake with Coconut–Nuomici

Pineapple buns|chinasichuanfood.com

Pineapple Buns—Bolo Bao Recipe

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Please not be limited by site name, as Elaine shares Chinese recipes beyond Sichuan dishes. Know me more from About Page

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