Roasted beech mushroom (both brown beech mushroom and white beech mushroom) with Chinese five spicy powders and dried chili peppers.
It is my favorite beech mushroom recipe. I have made beech mushrooms stir-frying recipe.
Beech mushroom is also known as Shimeji, is a type of edible mushroom from Asia and quite popular in Asia due to its unique and fresh taste. Usually you can find brown beech mushroom and white beech mushroom.
Let meet those lovely beech mushroom firstly.
Then cut the end off, wash and drain. Mix with salt, peanut oil, chili pepper powder and Chinese five spicy powders.
And then wrap it with tinfoil.
After 15 minutes, garnish some chopped coriander and enjoy.
Roasted Beech Mushrooms
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Roasted brown beech mushroom and white beech mushroom with Chinese five spicy powder and dried chili pepper powder.
Course:
Side Dish
Cuisine:
Chinese
Keyword:
mushroom, Roasted
Servings: 2
Calories: 126 kcal
Ingredients
- 1 cup of brown beech mushroom
- 1 cup of white beech mushroom
Seasonings
- 1 tablespoon cooking wine
- 2 teaspoons peanuts oil or other cooking oil
- 1 teaspoon dried chili pepper powder
- 2 teaspoons Chinese five spicy powder
- 2 teaspoons salt
- 1 tablespoon chopped coriander for garnish
Instructions
-
Cut the ends of brown beech mushroom and white beech mushroom. Wash and drain.
-
In a large bowl, mix all the seasonings and beech mushrooms together.
-
Place tinfoil on a ovenware and transfer the beech mushrooms with seasoning to the ovenware.
-
Wrap the tinfoil up.
-
Preheat the oven to 300 degrees F. Oven for 15 minutes.
-
Transfer the ovenware out, open the tinfoil wrapper and garnish chopped coriander.
-
And let's enjoy.
Nutrition Facts
Roasted Beech Mushrooms
Amount Per Serving
Calories 126
Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 2348mg102%
Potassium 733mg21%
Carbohydrates 17g6%
Fiber 6g25%
Sugar 6g7%
Protein 5g10%
Vitamin A 655IU13%
Vitamin C 0.7mg1%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
I can’t wait to try this!!
Thanks Alex for stopping by and enjoy!