Roasted beech mushroom (both brown beech mushroom and white beech mushroom) with Chinese five spicy powders and dried chili peppers.

It is my favorite beech mushroom recipe. I have made beech mushrooms stir-frying recipe.

Beech mushroom is also known as Shimeji, is a type of edible mushroom from Asia and quite popular in Asia due to its unique and fresh taste. Usually you can find brown beech mushroom and white beech mushroom.

Let meet those lovely beech mushroom firstly.

Then cut the end off, wash and drain. Mix with salt, peanut oil, chili pepper powder and Chinese five spicy powders.

And then wrap it with  tinfoil.

After 15 minutes, garnish some chopped coriander and enjoy.

Print

Roasted Beech Mushrooms

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

 

Roasted brown beech mushroom and white beech mushroom with Chinese five spicy powder and dried chili pepper powder.

Course: Side Dish

Cuisine: Chinese

Keyword: mushroom, Roasted

Servings: 2

Calories: 126 kcal

Author: Elaine

Ingredients

• 1 cup of brown beech mushroom
• 1 cup of white beech mushroom

Seasonings

• 1 tablespoon cooking wine
• 2 teaspoons peanuts oil or other cooking oil
• 1 teaspoon dried chili pepper powder
• 2 teaspoons Chinese five spicy powder
• 2 teaspoons salt
• 1 tablespoon chopped coriander for garnish

Instructions

1. Cut the ends of brown beech mushroom and white beech mushroom. Wash and drain.
2. In a large bowl, mix all the seasonings and beech mushrooms together.
3. Place tinfoil on a ovenware and transfer the beech mushrooms with seasoning to the ovenware.
4. Wrap the tinfoil up.
5. Preheat the oven to 300 degrees F. Oven for 15 minutes.
6. Transfer the ovenware out, open the tinfoil wrapper and garnish chopped coriander.
7. And let's enjoy.

Nutrition Facts

Roasted Beech Mushrooms

Amount Per Serving

Calories 126 Calories from Fat 45

% Daily Value*

Total Fat 5g 8%

Sodium 2348mg 98%

Potassium 733mg 21%

Total Carbohydrates 17g 6%

Dietary Fiber 6g 24%

Sugars 6g

Protein 5g 10%

Vitamin A 13.1%

Vitamin C 0.9%

Iron 6%

* Percent Daily Values are based on a 2000 calorie diet.